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Archive: Mexico Pocitos

Archive: Mexico Pocitos

Cherry Cordial, Spiced Nuts

  • SOURCE
  • ROAST
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  • ORIGIN

    Cosautlan, Veracruz

  • ELEVATION

    1400 MASL

  • PROCESS

    Natural

  • VARIETY

    Typica, H17

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THE DEETS

This coffee comes from Pocitos, a 40-hectare farm in Cosautlan, Veracruz, belonging to the Valdivia family. Carlos, a fourth-generation coffee farmer, is the estate manager. Carlos and the team hand-pick the ripest coffee cherries and transport them to the mill, where they're floated to remove defects. The cherries are dried on raised beds for 20-30 days to a 10-11% moisture level. The result is a sweet, smooth cup with flavors that remind us of ripe red fruit and brown sugar. 

BREW IT RIGHT

  • 16:1 drip | 2.5:1 spro.

  • Stick with a medium grind.

  • Espresso for fruity sweet shots.

  • Clever for sweetness & balance.

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REST IN PEACE

As coffee rests, the volatility of the roast mellows, allowing it's natural sweetness and varietal character to shine. We rest washed coffees 5-10 days, naturals for 10-15 days, and experimentals for 15-30 days.

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  • PRO TIPS

  • SEED TO CUP

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We roast and ship Monday-Friday
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