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Archive: Papua New Guinea Wahgi Valley
Archive: Papua New Guinea Wahgi Valley
Raspberry Jam, Baker's Chocolate
- SOURCE
- ROAST
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THE DEETS
This coffee comes from the Kindeng dry mill in Papua New Guinea's Jikawa Province. The ripest coffee cherries are hand-picked and taken to the mill, where they are rinsed and sorted for quality. They are then dried on raised beds to 10-11% moisture before being milled, sorted, and bagged for export. The result is a sweet cup with notes of cooked raspberries, blood orange, and baker's chocolate in the cup.
BREW IT RIGHT

REST IN PEACE
As coffee rests, the volatility of the roast mellows, allowing it's natural sweetness and varietal character to shine. We rest washed coffees 5-10 days, naturals for 10-15 days, and experimentals for 15-30 days.
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We roast and ship Monday-Friday
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