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Archive: Papua New Guinea Wahgi Valley

Archive: Papua New Guinea Wahgi Valley

Raspberry Jam, Baker's Chocolate

  • SOURCE
  • ROAST
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  • ORIGIN

    Jikawa Province

  • ELEVATION

    1770 MASL

  • PROCESS

    Natural

  • VARIETY

    Arusha, Bourbon, Typica

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THE DEETS

This coffee comes from the Kindeng dry mill in Papua New Guinea's Jikawa Province. The ripest coffee cherries are hand-picked and taken to the mill, where they are rinsed and sorted for quality. They are then dried on raised beds to 10-11% moisture before being milled, sorted, and bagged for export. The result is a sweet cup with notes of cooked raspberries, blood orange, and baker's chocolate in the cup. 

BREW IT RIGHT

  • 15:1 drip | 2:1 spro.

  • Go finer than usual.

  • Go spro for the sweet stuff.

  • Go with the Auto Drip.

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REST IN PEACE

As coffee rests, the volatility of the roast mellows, allowing it's natural sweetness and varietal character to shine. We rest washed coffees 5-10 days, naturals for 10-15 days, and experimentals for 15-30 days.

  • FIND YOUR VIBE

  • BREW GUIDES

  • PRO TIPS

  • SEED TO CUP

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We roast and ship Monday-Friday
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