Skip to product information
Archive: Papua New Guinea Wahgi Valley
Raspberry Jam, Baker's Chocolate
Origin
Jikawa Province
ELEVATION
1770 MASL
PROCESS
Natural
VARIETY
Arusha, Bourbon, Typica
THE DEETS
This coffee comes from the Kindeng dry mill in Papua New Guinea's Jikawa Province. The ripest coffee cherries are hand-picked and taken to the mill, where they are rinsed and sorted for quality. They are then dried on raised beds to 10-11% moisture before being milled, sorted, and bagged for export. The result is a sweet cup with notes of cooked raspberries, blood orange, and baker's chocolate in the cup.
BREW RECCS
Aeropress XL
Grind:
Dose:
Water:
TEMP:
Time:
TDS:
Breville Espresso
GRIND:
DOSE:
WATER:
TEMP:
TIME:
TDS:
Hario V60
GRIND:
DOSE:
WATER:
TEMP:
TIME:
TDS:
WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
