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Achive: Rwanda Fugi Station

Achive: Rwanda Fugi Station

Green Apple, Mixed Berries

  • SOURCE
  • ROAST
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  • ORIGIN

    Southern Province

  • ELEVATION

    1550 - 1650 MASL

  • PROCESS

    Low Oxygen Natural

  • VARIETY

    Red Bourbon

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THE DEETS

This coffee comes from Fugi Station, which was built in 2013 and is dedicated to producing specialty-grade coffee. Located in the southern Province of Rwanda, Fugi is tucked between the Nyungwe National Forest and the border of Burundi. We tasted so many fantastic coffees from Rwanda this season that we decided to bring in two. This limited oxygen natural from Fugi station hits all the wild flavors we love in a Rwanda. This coffee immediately hits your palate with loads of vibrant, funky flavors. Think Green Apple, raspberry, and a finish that has a candy-like sweetness.

BREW IT RIGHT

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REST IN PEACE

As coffee rests, the volatility of the roast mellows, allowing it's natural sweetness and varietal character to shine. We rest washed coffees 5-10 days, naturals for 10-15 days, and experimentals for 15-30 days.

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We roast and ship Monday-Friday
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