Origin
Gedeb, Yirgacheffe
Altitude
1970 MASL
Process
72-Hour Anaerobic Natural
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Archive: Summer Punch
Smashingly Sweet, Frighteningly Fruity
The Deets
Sweet and Juicy punch of flavor for summer!
A few months ago, we started searching for the perfect summer coffee. We wanted a coffee that hit the spot, brewed hot and cold. Well, my friends, we found it. So, with no further ado, making its way to the ring is Summer Punch. Hailing from Gedeb, Ethiopia, meet Worka Sakaro! This 72-hour anaerobic beauty is smashingly sweet, frighteningly fruity, and perfectly balanced on the top rope to deliver a juicy punch of flavor that will make your lips curl into a smile for the rest of the dang day—enjoy, y’all.
Aeropress XL
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Breville Espresso
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Hario V60
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REST IN PEACE
We recommend letting fresh coffee rest to allow the beans to stabilize. This will result in a sweeter, more expressive cup. We rest washed coffees 5–10 days, naturals 10–15 days, and experimentals 15–30 days.
