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Archive: Tanzania Karatu Vohora
Strawberry Jam, Pear
Origin
Karatu
ELEVATION
1750 MASL
PROCESS
Natural
VARIETY
SL-28
THE DEETS
This coffee comes from Neel and Kavita Vohora. Their farm, Finagro in Karatuu, is 1750 MASL. The Vohoras incorporate a maceration period before processing. For the SL-28, they macerate the cherries on raised beds for 2-3 days before completing a 2-3 week drying process with the seeds still in the fruit. The dried coffee is placed in GrainPro and taken to Vohora's facility in Arusha, where it is sorted and milled. We get notes of strawberry jam and the subtle warmth of spiced pears cooked in sugar.
BREW RECCS
Aeropress XL
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Breville Espresso
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Hario V60
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WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
