The Hario V60 is a high-risk, high-reward brewer. It requires technique, but if successful, the rewards are clean and complex cups.

Dose: 22g coffee
Water: 340g water
Grind: medium
Time: 3:30 min

1. Put V60 & mug on scale
3. Place filter in V60
2. Wet filter & dump water
3. Evenly distribute grounds
4. Tare scale & start timer
5. Wet coffee w/ 40g water
6. At 0:35, slowly pour to 140g
7. At 1:10, pour to 240g
8 At 2:10, pour to 340g
9. Pour & enjoy!