Apricot and floral Gesha from Edinson Argote!

Edison Argote is a passionate producer who’s racking up some serious experience despite his young age. He is quickly becoming one of our favorites around here at PERC. Edinson produces exceptional coffee at his farm, Quebraditas Coffee Farms. The process begins with harvesting the ripest cherries and floating them to remove any undesirables. The cherries are allowed to oxidize for 72 hours. The coffee is then dried to a 15% water content, re-hydrated with hot water, and fermented for 120 hours. The coffee is then dried for 96 hours and stabilized in GrainPro. The result is a cup bursting with big fruit notes and floral vibes. Look for flavors reminiscent of Fruit honeysuckle, apricot, hibiscus, and raw sugar.