Yunnan Black Sheep is an experimental double anaerobic natural process coffee. The process includes a 30-day anaerobic ferment, an initial drying to 35% moisture, an additional 20-day ferment, and a final drying of 10-12% moisture. The result is a coffee with massive flavor. The cup starts with a blackberry acidity, funky berry notes, and a thick, dark chocolate finish.
Lao Xu Zhai Village
Lao Xu Zhai Village is a naturally processed Catimor coffee from Yunnan, China. Lao Xu Zhai is a new processing station that is experimenting with plant nutrition, processing, and harvesting. The quality and unique cup profile blew us away. The coffee is super sweet with plum and cherry acidity, baking spice and chocolate flavors, and a hint of licorice in the finish.
