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Archive: Colombia Carolina Ramirez Brownie

Archive: Colombia Carolina Ramirez Brownie

Fudge, Tropical Fruit

  • SOURCE
  • ROAST
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  • ORIGIN

    Antioquia

  • ELEVATION

    1850 MASL

  • PROCESS

    Black Honey

  • VARIETY

    Castillo, Caturra

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THE DEETS

This coffee comes from the amazing Carolina Ramirez. Brownie is harvested and left in an open steel tank for 140 hours, while coffee cherry juice is poured over the cherries twice daily. The cherries are then depulped and sun-dried for three weeks. We've had the pleasure of spending time with Carolina several times, and we couldn't be prouder to work with such a fantastic person. Brownie's flavors remind us of tropical fruit, like pineapple and citrus, but the cup is truly defined by its rich, dark chocolate body.

BREW IT RIGHT

  • 17:1 drip | 2.7:1 spro.

  • Start with your usual grind.

  • Go spro for sweet & tasty shots.

  • V60 for fruity & complex cups.

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REST IN PEACE

As coffee rests, the volatility of the roast mellows, allowing it's natural sweetness and varietal character to shine. We rest washed coffees 5-10 days, naturals for 10-15 days, and experimentals for 15-30 days.

  • FIND YOUR VIBE

  • BREW GUIDES

  • PRO TIPS

  • SEED TO CUP

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MORE STUFF

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We roast and ship Monday-Friday
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