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Archive: Colombia Carolina Ramirez Brownie
Fudge, Tropical Fruit
Origin
Antioquia
ELEVATION
1850 MASL
PROCESS
Black Honey
VARIETY
Castillo, Caturra
THE DEETS
This coffee comes from the amazing Carolina Ramirez. Brownie is harvested and left in an open steel tank for 140 hours, while coffee cherry juice is poured over the cherries twice daily. The cherries are then depulped and sun-dried for three weeks. We've had the pleasure of spending time with Carolina several times, and we couldn't be prouder to work with such a fantastic person. Brownie's flavors remind us of tropical fruit, like pineapple and citrus, but the cup is truly defined by its rich, dark chocolate body.
BREW RECCS
Aeropress XL
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Breville Espresso
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Hario V60
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WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
