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Archive: Colombia Sidra Genius

Archive: Colombia Sidra Genius

Watermelon, Gummy Bears

  • SOURCE
  • ROAST
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  • ORIGIN

    Las Flores, Huila

  • ELEVATION

    1800 MASL

  • PROCESS

    Mosto Anaerobic

  • VARIETY

    Bourbon Sidra

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THE DEETS

The Sidra Genius comes from Jhoan Vergara’s farm, Las Flores, and is processed at El Vergel. Jhoan and the team hand-pick the ripest cherries and transport them to El Vergal, where they are fermented anaerobically for 72 hours, followed by a 2-step drying process that starts in a silo to avoid over-fermentation. The fruit is then sun-dried for 18 days and stabilized for 30 days prior to milling. Sidra is a variety known for its sweet and fruity flavors. Coupled with advanced processing, it produces an intensely fruity and sweet cup. Look for strawberry, watermelon, orange liqueur, and a fudge-y sweet finish. 

BREW IT RIGHT

  • 16:1 drip | 2.5:1 spro.

  • Grind a little finer than usual.

  • Aeropress for the best cup.

  • Clever for sweetness & balance.

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REST IN PEACE

As coffee rests, the volatility of the roast mellows, allowing it's natural sweetness and varietal character to shine. We rest washed coffees 5-10 days, naturals for 10-15 days, and experimentals for 15-30 days.

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We roast and ship Monday-Friday
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