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Archive: Colombia Sidra Genius
Archive: Colombia Sidra Genius
Watermelon, Gummy Bears
- SOURCE
- ROAST
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THE DEETS
The Sidra Genius comes from Jhoan Vergara’s farm, Las Flores, and is processed at El Vergel. Jhoan and the team hand-pick the ripest cherries and transport them to El Vergal, where they are fermented anaerobically for 72 hours, followed by a 2-step drying process that starts in a silo to avoid over-fermentation. The fruit is then sun-dried for 18 days and stabilized for 30 days prior to milling. Sidra is a variety known for its sweet and fruity flavors. Coupled with advanced processing, it produces an intensely fruity and sweet cup. Look for strawberry, watermelon, orange liqueur, and a fudge-y sweet finish.
BREW IT RIGHT

REST IN PEACE
As coffee rests, the volatility of the roast mellows, allowing it's natural sweetness and varietal character to shine. We rest washed coffees 5-10 days, naturals for 10-15 days, and experimentals for 15-30 days.
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We roast and ship Monday-Friday
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