The Sidra Genius comes from Jhoan Vergara’s farm, Las Flores, and is processed at El Vergel. Jhoan and the team hand-pick the ripest cherries and transport them to El Vergal, where they are fermented anaerobically for 72 hours, followed by a 2-step drying process that starts in a silo to avoid over-fermentation. The fruit is then sun-dried for 18 days and stabilized for 30 days prior to milling. Sidra is a variety known for its sweet and fruity flavors. Coupled with advanced processing, it produces an intensely fruity and sweet cup. Look for strawberry, watermelon, orange liqueur, and a fudge-y sweet finish.