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Archive: Costa Rica Tirra Estate

Archive: Costa Rica Tirra Estate

White Chocolate, Raspberry

  • SOURCE
  • ROAST
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  • ORIGIN

    Tarrazu

  • ELEVATION

    1450 - 1500 MASL

  • PROCESS

    Natural

  • VARIETY

    Caturra, Catuai

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THE DEETS

This coffee comes from Tirra Estate in Tarrazu, Costa Rica. Tirra Estate is grown at 1400-1500 meters above sea level. The ripest coffee cherries are hand-picked and taken to the mill, where they are rinsed, sorted, and dried on raised beds to a 10-11% moisture content. Then they are milled, sorted, and stored for export. The result is a super sweet cup with a clean, fruity acidity. It reminds us of raspberry, hibiscus, cake batter, and white chocolate. Tirra has big jelly-filled donut vibes, and we flippin' love donuts. 

BREW IT RIGHT

  • 15:1 drip | 2.7:1 spro.

  • Let it brew quick on a medium grind.

  • Aeropress for sweetness & balance.

  • Go auto drip brewer!

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REST IN PEACE

As coffee rests, the volatility of the roast mellows, allowing it's natural sweetness and varietal character to shine. We rest washed coffees 5-10 days, naturals for 10-15 days, and experimentals for 15-30 days.

  • FIND YOUR VIBE

  • BREW GUIDES

  • PRO TIPS

  • SEED TO CUP

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We roast and ship Monday-Friday
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