Origin
Tarrazu
Altitude
1450 - 1500 MASL
Process
Natural
Skip to product information
Archive: Costa Rica Tirra Estate
White Chocolate, Raspberry
The Deets
This coffee comes from Tirra Estate in Tarrazu, Costa Rica. Tirra Estate is grown at 1400-1500 meters above sea level. The ripest coffee cherries are hand-picked and taken to the mill, where they are rinsed, sorted, and dried on raised beds to a 10-11% moisture content. Then they are milled, sorted, and stored for export. The result is a super sweet cup with a clean, fruity acidity. It reminds us of raspberry, hibiscus, cake batter, and white chocolate. Tirra has big jelly-filled donut vibes, and we flippin' love donuts.
Aeropress XL
Grind:
Dose:
Water:
Time:
TDS:
Breville Espresso
GRIND:
DOSE:
WATER:
TIME:
TDS:
Hario V60
GRIND:
DOSE:
WATER:
TIME:
TDS:
REST IN PEACE
We recommend resting fresh coffee before drinking it. This allows the volatility of the roast time to subside, and the sweetness and character to shine. For best results, rest washed coffees for 5–10 days, natural coffees for 10–15 days, and experimental processed coffees for 15–30 days.
