Origin
Apaneca, El Salvador
Altitude
1700 MASL
Process
Natural
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Archive: El Salvador Delagua Gesha
Red Grape, Fig Newton
The Deets
Apaneca is in western El Salvador, near the Honduran border, and is renowned for its unique microclimate and high-quality coffee. The team hand-picks the ripest cherries and sorts only the highest-quality cherries. The fruit is then fermented anaerobically for 4 to 12 days, allowing a wide modulation of flavor development. Look for intense flavors of red grapes, Concord jelly, and Fig Newtons.
Aeropress XL
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Breville Espresso
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Hario V60
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REST IN PEACE
We recommend letting fresh coffee rest to allow the beans to stabilize. This will result in a sweeter, more expressive cup. We rest washed coffees 5–10 days, naturals 10–15 days, and experimentals 15–30 days.
