Origin
Apaneca, El Salvador
Altitude
1700 MASL
Process
Natural
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Archive: El Salvador Delagua Gesha
Red Grape, Fig Newton
The Deets
Apaneca is in western El Salvador, near the Honduran border, and is renowned for its unique microclimate and high-quality coffee. The team hand-picks the ripest cherries and sorts only the highest-quality cherries. The fruit is then fermented anaerobically for 4 to 12 days, allowing a wide modulation of flavor development. Look for intense flavors of red grapes, Concord jelly, and Fig Newtons.
Aeropress XL
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Breville Espresso
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Hario V60
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REST IN PEACE
We allow fresh coffee to rest before drinking it. This give the volatility of the roast time to subside, and the sweetness and character comes alive and shines. We rest washed coffees for 5–10 days, natural coffee for 10–15 days, and experimental processed lots for 15–30 days to reach their maximum potential.
