Skip to product information
Ethiopia Chelchele

Ethiopia Chelchele

Blueberry & Cool Whip

$38.00 CAD
Size
Grind

Origin

Yirgacheffe, Gedeo Zone

Altitude

2100 MASL

Process

Anaerobic Natural

Variety

74112, 74110

THE DEETS

Fruity and juicy anaerobic Ethiopia!


Banko Chelchele is located in the Gedeo Zone of Gedeb Woreda. The region's altitude, soil, and climate create ideal conditions for growing exceptional coffee. The processing station has stringent quality control measures in place to ensure its coffees consistently achieve the highest quality. The result is a stunning coffee that reminds us of why we love Ethiopian coffees. 

The harvest begins with hand-picking the ripest cherries, which are then taken to the processing station. There, they are sorted for quality and density before being placed in sealed, pressurized tanks for 7-10 days to undergo the cold anaerobic fermentation process. They carefully monitor sugar levels and temperature to yield the best flavor. The coffee is then dried on raised beds until it reaches the ideal moisture level. 

Dang, y'all. This one slaps (do people still say that?) It has everything you want in a stellar Ethiopian coffee. It's fruity and sweet with just the right amount of intensity to keep you coming back for more. Look for fruity sweet flavors that remind us of blueberry, lavender, and creamy Cool Whip vibes, with a quick, clean finish that will rock your world.

Aeropress XL

Grind: 300
Dose: 23g
Water: 350g
Time: 1:30
TDS: 1.47

Breville Espresso

GRIND: 8
DOSE: 16g
WATER: 40g
TIME: 0:27
TDS: 8.04

Hario V60

GRIND: 500
DOSE: 20
WATER: 320
TIME: 3:25
TDS: 1.43

REST IN PEACE

We recommend resting fresh coffee before drinking it. This allows the volatility of the roast time to subside, and the sweetness and character to shine. For best results, rest washed coffees for 5–10 days, natural coffees for 10–15 days, and experimental processed coffees for 15–30 days.

The Vibes

Are you mild or wild?

Brew Guides

Brew like a dang pro!

Pro Tips

All the info you need!

Seed to Cup

Deep dive into coffee!

MORE STUFF