Skip to product information
1 of 1

El Salvador Delagua Pacamara

El Salvador Delagua Pacamara

Tropical Fruit, Sugar Cookie

Regular price $38.00
Regular price Sale price $38.00
Sale Sold out
Size
Grind
View full details
  • ORIGIN

    Amatepec

  • ELEVATION

    1600 - 1800 MASL

  • PROCESS

    Natural

  • VARIETY

    Pacamara

This coffee comes from a producer called Delagua Coffee and their Farm, β€œFinca Colombia,” in El Salvador. Delagua primarily operates in Colombia, but this coffee is from their first-ever harvest in El Salvador! The farm covers an area of 100 hectares and employs up to 100 people during harvest season. Delagua prioritizes employing women and single mothers at their farm, which currently make up 60% of its staff. After workers harvest the cherries, they undergo a 6-7 day fermentation before being dried for 20-25 days at a controlled temperature.

We knew we had to bring it in as soon as we tasted this coffee. It reminds us of freshly picked strawberries, oranges, and maple syrup. Pacamaras are giant beans that yield big, juicy flavors with lots of sweetness, and Delagua delivers on that reputation in spades. Now, we can fit these beans in the dang bag.

πŸ”₯ BREW LIKE A ROCKSTAR πŸ”₯

  • BREW RATIO

    Go with a 15.5:1 water-to-coffee ratio for brewed coffee and 2.3:1 water-to-coffee for super-tasty espresso.

  • GRIND SIZE

    Start with a finer grind than usual for both espresso and drip. You'll get sweet and fruity cups for days.

  • BREWER

    This coffee makes killer espresso. Look for lots of sweetness balanced with pink fruity acidity

  • BREWER

    A conical brewer like the V60 will get the most brightness from this coffee. Shoot for a brew time of 3:20.

-
We roast and ship orders Mon-Fri
-