1 1

Out of stock

Archive: Guatemala Finca San Rafael La Montana

Archive: Guatemala Finca San Rafael La Montana

Blueberry Jam, Candied Almond

  • SOURCE
  • ROAST
  • SHARE
View full details

  • ORIGIN

    Huehuetenango

  • ELEVATION

    1800 MASL

  • PROCESS

    Natural

  • VARIETY

    Bourbon, Caturra

1 4

THE DEETS

La Montana come from Gerson Adoni Martinez Villatoro at Finca San Rafael in Huehuetenango. La Montana's exceptional quality results from Gerson's dedication to his craft. He and his team hand-pick the ripest cherries and sort them for quality. Gerson prefers the natural process for his cherries, so he dries them on raised beds in the sun until 10-11% moisture. The result is a cup that reminds us of blueberry muffins, with big, dark fruit notes complemented by a long, sweet finish. If you close your eyes, you might think you're drinking natural Ethiopian coffee. 

BREW IT RIGHT

  • 16:1 drip | 2.7:1 spro.

  • Finer grind than usual.

  • Aeropress for body & sweetness.

  • Clever for sweetness & balance.

1 4

REST IN PEACE

As coffee rests, the volatility of the roast mellows, allowing it's natural sweetness and varietal character to shine. We rest washed coffees 5-10 days, naturals for 10-15 days, and experimentals for 15-30 days.

  • FIND YOUR VIBE

  • BREW GUIDES

  • PRO TIPS

  • SEED TO CUP

1 4

MORE STUFF

1 9

🚀🚀
We roast and ship Monday-Friday
🚀🚀