Origin
Nyeri
Altitude
1765 MASL
Process
Washed
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Archive: Kenya Kiawamaruru
Peach syrup, Brown Sugar
The Deets
This coffee comes from the Kiawamaruru Factory in Nyeri, Kenya. Kiawamaruru has a model farm where its agronomist educates farmers on best practices, including growing and producing coffee and keeping their crops pest-free without pesticides. The farmers hand-pick the ripest cherries and bring them to a central facility where they are sorted for quality. The best cherries are then depulped, washed, and placed on wet tables to drain. They’re finally moved to drying tables inside the parabolic greenhouse to dry to 10-11% moisture. The result is a complex and juicy cup with black currant, mango, and maple sugar flavors.
Aeropress XL
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Breville Espresso
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Hario V60
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REST IN PEACE
We recommend letting fresh coffee rest to allow the beans to stabilize. This will result in a sweeter, more expressive cup. We rest washed coffees 5–10 days, naturals 10–15 days, and experimentals 15–30 days.
