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Archive: Peru Santos Flores

Archive: Peru Santos Flores

Maple Syrup, Candied Lemon

  • SOURCE
  • ROAST
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  • ORIGIN

    Piura

  • ELEVATION

    1700 MASL

  • PROCESS

    Washed

  • VARIETY

    Caturra, Bourbon

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THE DEETS

This coffee comes from Santos Faustino Garcia Flores, a coffee producer in the Piura region of Peru. Santos's farm, Nogal and La Playa, is in the Carmen de la Frontera district near the Ecuadorian border. The area has varied altitudes, climates, and terrain, contributing to the coffee's pleasant complexity. Santos has been farming coffee since he was 15. He grows Caturra, Bourbon, Catimor, and Pache varieties among the shade of banana trees. We taste sweet maple syrup and candied lemon flavors in the cup with a rich brown sugar finish. 

BREW IT RIGHT

  • 15.5:1 drip | 2.5:1 spro.

  • Go with your typical grind.

  • Go Clever for the sweetness.

  • Go V60 for vibrant cups

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REST IN PEACE

As coffee rests, the volatility of the roast mellows, allowing it's natural sweetness and varietal character to shine. We rest washed coffees 5-10 days, naturals for 10-15 days, and experimentals for 15-30 days.

  • FIND YOUR VIBE

  • BREW GUIDES

  • PRO TIPS

  • SEED TO CUP

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