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Archive: Rwanda Gitwe Site
Plum, Brown Sugar
Origin
Nyamasheke
ELEVATION
1800 MASL
PROCESS
Washed
VARIETY
Red Bourbon
THE DEETS
This coffee is from the Gitwe washing station near Nyungwe Natural Forest, which is known for its high altitude, optimal rain conditions, and rich volcanic soil. The ripest coffee cherries are hand-picked and delivered to Gitwe, rinsed, and floated to sort for quality. They're then pulped and fermented for 8-12 hours and sun-dried on raised beds for 10-15 days to 10-11% moisture. The result is a coffee with big stone fruit flavors and a sweet brown sugary finish.
BREW RECCS
Aeropress XL
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Breville Espresso
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Hario V60
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WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
