Nyasi Furaha comes from the southern highlands of Tanzania. Ninety percent of coffee grown in Tanzania comes from smallholder farms, where workers ensure only the ripest cherries are hand-picked and processed. The cherries are then taken to the washing station, where they are sorted for quality, processed, and dried to perfection. The Peaberry is a mutation where coffee cherries only contain one seed rather than two. Nyasi Furaha is a peaberry, which is a mutation that happens where there's a single seed within the cherry rather than two. Nyasi Furaha is vibrant and sweet, with flavors that remind us of sweet citrus and blackberry.