Origin
Southern Highlands
Altitude
1600 - 1800 MASL
Process
Washed
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Archive: Tanzania Nyasi Furaha Peaberry
Clementine, Honey
The Deets
Nyasi Furaha comes from the southern highlands of Tanzania. Ninety percent of coffee grown in Tanzania comes from smallholder farms, where workers ensure only the ripest cherries are hand-picked and processed. The cherries are then taken to the washing station, where they are sorted for quality, processed, and dried to perfection. The Peaberry is a mutation where coffee cherries only contain one seed rather than two. Nyasi Furaha is a peaberry, which is a mutation that happens where there's a single seed within the cherry rather than two. Nyasi Furaha is vibrant and sweet, with flavors that remind us of sweet citrus and blackberry.
Aeropress XL
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Breville Espresso
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Hario V60
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REST IN PEACE
We recommend resting fresh coffee before drinking it. This allows the volatility of the roast time to subside, and the sweetness and character to shine. For best results, rest washed coffees for 5–10 days, natural coffees for 10–15 days, and experimental processed coffees for 15–30 days.
