ORIGIN
Jinotega
ELEVATION
1400 MASL
VARIETY
Red Pacamara
PROCESS
Adv Natural
ROAST COLOR
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Nicaragua Finca Idealista
Blood Orange & Cherry Cola
$47.00 USD
THE DEETS!
RED PACAMARA CHERRY SYRUP CM NATURAL
This coffee comes from the Jinotega-Matagalpa border, where the cool microclimate allows the cherries to mature slowly and develop sweetness and complexity. This lot is a Natural Red Pacamara fermented for 272 hours using carbonic maceration, a process Finca Idealista has perfected for its nano-lots. The result is a sweet, dynamic cup with notes of cherry cola, simple syrup, and blood orange.
BREW RECCS
Aeropress XL
Grind: 300
Dose: 21G
Water: 350G
TEMP: 205°F
Time: 1:30
TDS: 1.28
Breville Espresso
GRIND: 6
DOSE: 16G
YIELD: 48G
TEMP: 205°F
TIME: 27
TDS: 6.84
Hario V60
GRIND: 450G
DOSE: 20G
WATER: 340G
TEMP: 205°F
TIME: 2:55
TDS: 1.29
WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
