Origin
Tarrazu
Altitude
1450 - 1500 MASL
Process
Natural
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Archive: Costa Rica Tirra Estate
White Chocolate, Raspberry
The Deets
This coffee comes from Tirra Estate in Tarrazu, Costa Rica. Tirra Estate is grown at 1400-1500 meters above sea level. The ripest coffee cherries are hand-picked and taken to the mill, where they are rinsed, sorted, and dried on raised beds to a 10-11% moisture content. Then they are milled, sorted, and stored for export. The result is a super sweet cup with a clean, fruity acidity. It reminds us of raspberry, hibiscus, cake batter, and white chocolate. Tirra has big jelly-filled donut vibes, and we flippin' love donuts.
Aeropress XL
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Breville Espresso
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Hario V60
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REST IN PEACE
We recommend letting fresh coffee rest to allow the beans to stabilize. This will result in a sweeter, more expressive cup. We rest washed coffees 5–10 days, naturals 10–15 days, and experimentals 15–30 days.
