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DARRRK
Heavy & Sweet
$25.00 USD
THE DEETS
A FRUITY NATURAL ETHIOPIA ROASTED FOR ESPRESSO!
We set out to make the best dark roast of all time. We wanted a thick, heavy body, intense sweetness, and deep roasty notes that all work in harmony in the cup. We started with the natural Ethiopia and added the right amount of time and temperature to our traditional profile, and boom. The best dark roast ever. Darrrk delivers a whole new level of body and richness from anything we have ever roasted. It's excellent in any brew method but shines as an immersion brew and espresso. Also, you have to try it with milk, y’all!
BREW RECCS
Aeropress XL
Grind: 0.300mm
Dose: 22g
Water: 350g
TEMP: 205°F
Time: 1:30
TDS: 1.35
Breville Espresso
GRIND: 11
DOSE: 16g
YIELD: 32g
TEMP: 205°F
TIME: 0:25
TDS: 9.3
Hario V60
GRIND: 0.450mm
DOSE: 20g
WATER: 300g
TEMP: 205°F
TIME: 3:05
TDS: 1.46
WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.