ORIGIN
Nyamasheke
ELEVATION
1750 MASL
VARIETY
Red Bourbon
PROCESS
Swiss Water Decaf
ROAST COLOR
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Decaf Rwanda Nyamasheke
Raspberry & Pie Crust
$33.00 USD
THE DEETS!
A SUPER-TASTY DECAF FROM RWANDA
This fantastic decaf comes from Celestin Rumenerangabo and his wife, Marie. They own and operate a farm and two washing stations in Nyamasheke, a district of Rwanda near Lake Kivu and Nyungwe National Park and bordering the Democratic Republic of the Congo. For this lot, the farm delivers ripe cherries to the Muhororo washing station, where they are density-sorted in flotation tanks and dried on raised beds for 4–6 weeks. The coffee is then sent to Swiss Water for decaffeination. The result is a sweet and refined cup with notes of raspberry, pomegranate, and pie crust.
BREW RECCS
Aeropress XL
Grind:
Dose:
Water:
Temp: 205° F
Time:
TDS:
Breville Espresso
GRIND:
DOSE:
YIELD:
TEMP: 205° F
TIME:
TDS:
Hario V60
GRIND:
DOSE:
WATER:
TEMP: 205° F
TIME:
TDS:
WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
