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Archive: Guatemala Ixlama
Caramel, Citrus
Origin
Huehuetenango
ELEVATION
1650 MASL
PROCESS
Washed
VARIETY
Bourbon, Caturra
THE DEETS
Ixlama comes to us from the Huehuetenango region in Guatemala. Small producers in the Highlands of San Pedro Necta and La Libertad hand-pick the ripest cherries and bring them to the Ixlama mill. The cherries are sorted for quality before being placed on “Guardiola” or coffee driers. They are then sorted by color using a computer and separated by size mechanically. The result is a clean, bright cup that’s super drinkable. Look for citrus and berry flavors and a sweet, sugary finish.
BREW RECCS
Aeropress XL
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Breville Espresso
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Hario V60
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WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
