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Holiday Havoc

HOLIDAY HAVOC

Gingerbread & Sugar Cookie

$44.00 CAD
Size
Grind

ORIGIN

Huila, Colombia

ELEVATION

1800 MASL

VARIETY

Castillo, Caturra

PROCESS

Washed

ROAST COLOR

Agtron

BEST RESTED

10-15 Days

THE DEETS

HOLIDAY HAVOC IS AWESOME... RIGHT, CARL?

We teamed up with our pals at Unblended to make Holiday Havoc. We're featuring their Holiday Recruitment Lot! The program pairs emerging producers with legendary Sebastián Ramírez as their mentor. Their coffee is blended with Sebastián’s Cinnamon Co-Ferment to produce a holiday miracle. The cup is bursting with warm notes of cinnamon, gingerbread, and sugar cookie. It’s so dang tasty, it will even win over the biggest Grinch in your family. We’re looking at you, Uncle Carl.

BREW RECCS

Aeropress XL

Grind: 0.300mm
Dose: 23g
Water: 350g
TEMP: 205°
Time: 1:30
TDS: 1.32

Breville Espresso

GRIND: 8
DOSE: 16g
YIELD: 44g
TEMP: 205°
TIME: 0:28
TDS: 6.58

Hario V60

GRIND: 0.425mm
DOSE: 20g
WATER: 320g
TEMP: 205°
TIME: 3:28
TDS: 1.38

WHAT'S
AGTRON?

Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.

The
Vibes

Are you mild or wild?

Brew
Guides

Brew like a dang pro!

Pro
Tips

Everything you need!

Seed
to Cup

Deep dive into coffee!

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