Origin
Antioquia
Altitude
1900 MASL
Process
Natural
Pink Starburst, Frosting
Unblended created the Young Producers program to make coffee farming an exciting and sustainable career for young people in Colombia. Each participant is paired with the incredible Sebastián Ramírez, who mentors them through the process of producing their own coffee. Sebastián then blends their yield with his red fruit co-ferment to create a cup that's intensely fruity and sweet, bursting with flavors reminiscent of pink Starburst, soft florals, and cake icing. We're super-excited to work with Unblended on this program, helping to shape the next generation of Colombian coffee talent.
We recommend letting fresh coffee rest to allow the beans to stabilize. This will result in a sweeter, more expressive cup. We rest washed coffees 5–10 days, naturals 10–15 days, and experimentals 15–30 days.