ORIGIN
Yunguilla Valley
ELEVATION
1600 MASL
VARIETY
Typica Mejorado
PROCESS
Natural
ROAST COLOR
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Ecuador Juan Pena Natural
Berry Jam & Citrus
$53.00 CAD
THE DEETS!
A SWEET AND FRUITY NATURAL FROM ECUADOR!
Juan Peña is a renowned coffee producer from Ecuador whose commitment to innovation and quality has established him as an industry leader. He oversees every step of production, from seed selection and advanced farming techniques to precision post-harvest processing and dry milling. This lot comes from his Yunguilla farm and features Typica Mejorado, a cross of Typica and Ethiopian Landrace. Harvest begins with hand-selecting the ripest cherries, which are then rinsed to remove dust and impurities and sorted for density and imperfections. The cherries are then transferred to a solar drying room equipped with Integrated Coffee Pulse technology. The coffee is dried slowly to a target moisture content of 10.5%. The result is vibrant and sweet, with notes of citrus, berry jam, red apple, and caramel.
BREW RECCS
Aeropress XL
Grind:
Dose:
Water:
TEMP: 205°F
Time:
TDS:
Breville Espresso
GRIND:
DOSE:
YIELD:
TEMP: 205°F
TIME:
TDS:
Hario V60
GRIND:
DOSE:
WATER:
TEMP: 205°F
TIME:
TDS:
WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
