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Archive: Kenya Kamoini

Archive: Kenya Kamoini

Raspberry Jam, Shortbread Cookie

  • SOURCE
  • ROAST
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  • ORIGIN

    Nyeri, Kenya

  • ELEVATION

    1824 MASL

  • PROCESS

    Natural

  • VARIETY

    SL 28

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THE DEETS

This coffee comes from the Kamoini Mill in Nyeri, Kenya, renowned for its ideal coffee-growing conditions and high-quality coffee. We don't see natural coffees from Kenya too often. We taste raspberry jam with juicy layers of blackberry, strawberry, and white grape and a sugar cookie finish.

BREW IT RIGHT

  • 15:1 • 2:1

  • Go with a standard grind.

  • Go Clever for balanced cups.

  • Go spro for a tasty treat.

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REST IN PEACE

As coffee rests, the volatility of the roast mellows, allowing it's natural sweetness and varietal character to shine. We rest washed coffees 5-10 days, naturals for 10-15 days, and experimentals for 15-30 days.

  • FIND YOUR VIBE

  • BREW GUIDES

  • PRO TIPS

  • SEED TO CUP

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We roast and ship Monday-Friday
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