Origin
Huabal, Cajamarca
Altitude
1800 MASL
Process
Washed
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Archive: Peru El Paraiso
Brown Sugar, Candied Orange
The Deets
This coffee is from El Paraiso village in the Huabal district of Cajamarca. The village center sits atop a small mountain with beautiful vistas in every direction. The climate conditions and soil can vary considerably, contributing to diverse cup profiles and complex coffees. The ripest cherries are hand-picked and taken to the mill, where they are rinsed and sorted. They are then milled and dried in the sun to 10-11% moisture. The result is a supremely balanced cup with an elegant orange acidity and a sweet brown-sugary finish.
Aeropress XL
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Breville Espresso
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Hario V60
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REST IN PEACE
We recommend resting fresh coffee before drinking it. This allows the volatility of the roast time to subside, and the sweetness and character to shine. For best results, rest washed coffees for 5–10 days, natural coffees for 10–15 days, and experimental processed coffees for 15–30 days.
