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Archive: Colombia Edwin Noreña Campo Hermoso
Bergamot, Lemon Candy
Origin
Quindío
ELEVATION
1850 MASL
PROCESS
Carbonic Macerated Honey
VARIETY
Yellow Bourbon
THE DEETS
This coffee comes from Edwin Noreña's farm, Campo Hermoso, in Acevedo, Huila. Edwin uses innovative techniques to produce exceptional coffee. After harvesting the ripest cherries, they're soaked in water before a 96-hour carbonic maceration. The coffee is then depulped, followed by a second anaerobic fermentation of 48 hours, with Mosto recirculated every 24 hours. We taste intense purple floral notes and a pleasant candy-like sweetness in the cup.
BREW RECCS
Aeropress XL
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Breville Espresso
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Hario V60
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WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
