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DARRRK

DARRRK

Heavy & sweet

$23.00
$23.00
Sale Sold out
Size
Grind
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  • ORIGIN

    Kercha, Guji

  • ELEVATION

    2150 MASL

  • PROCESS

    Natural

  • VARIETY

    Heirloom

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THE DEETS

We set out to make the best dark roast of all time. We wanted a thick, heavy body, intense sweetness, and deep roasty notes that all work in harmony in the cup. We started with the natural Ethiopia Sasaba and added the right amount of time and temperature to our traditional profile, and boom. The best dark roast ever. Darrrk delivers a whole new level of body and richness from anything we have ever roasted. It's excellent in any brew method but shines as immersion brews and espresso. Also, you have to try it with milk y’all - perc-fection!

BREW IT RIGHT

  • Drip: 16:1
    Espresso: 2.5:1

  • Go with a coarser grind for drip and espresso.

  • Go with the Aeropress for sturdy and sweet cups.

  • Go espresso and get ready for a sweet and tasty treat.

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REST IN PEACE

As coffee rests, the volatility of the roast mellows, allowing it's natural sweetness and varietal character to shine. We rest washed coffees 5-10 days, naturals for 10-15 days, and experimentals for 15-30 days.

  • FIND YOUR VIBE

  • BREW GUIDES

  • PRO TIPS

  • SEED TO CUP

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MORE STUFF

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We roast and ship Monday-Friday
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