THE DEETS

A strawberry-splosion SL28 from Edinson Argote!

This coffee comes to us from the amazing Edinson Argote. He and his team at Quebraditas Coffee are dedicated to producing outstanding coffees with distinct sensory profiles. This process begins with hand-picking the ripest cherries, which are then taken to the mill where they are washed and sorted for quality and density. The cherries are then depulped and transferred to tanks to ferment with yeast. The seeds ferment for 24 hours and then “thermal shocked” to halt the fermentation. They’re then rinsed and placed in mechanical dryers for 76 hours. The coffee is then stabilized in Grain Pro bags. The result is a coffee that explodes in your mouth with fantastic flavors of straight strawberry candy, think Twizzlers or Strawberry Bubblicious.

Aeropress XL

Grind: 300
Dose: 22g
Water: 350g
Time: 1:30
TDS: 1.36

Breville Espresso

GRIND: 8
DOSE: 16g
WATER: 40g
TIME: 0:24
TDS:

Hario V60

GRIND: 400
DOSE: 20
WATER: 320
TIME: 3:15
TDS: 1.44

REST IN PEACE

We allow fresh coffee to rest before drinking it. This give the volatility of the roast time to subside, and the sweetness and character comes alive and shines. We rest washed coffees for 5–10 days, natural coffee for 10–15 days, and experimental processed lots for 15–30 days to reach their maximum potential.