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Archive: Ethiopia Benti Nenka
Blueberry, Wildflower Honey
Origin
Guji Hambela, Ethiopia
ELEVATION
2200 MASL
PROCESS
Anaerobic Natural
VARIETY
74114
THE DEETS
Benti Nenka is in the southern part of the Guji Zone. Its rich soil provides the ideal conditions for producing excellent coffee. The ripest cherries are hand-picked and taken to the processing mill. The cherries are sorted and placed in cold tanks to ferment anaerobically for 7-10 days. The cherries are then rinsed and dried on shaded raised beds to 10-11% moisture. Benti Nenka starts with passion fruit and mango aroma and continues with big flavors of red grape, strawberry jam, blueberry compote, and warm honey.Â
BREW RECCS
Aeropress XL
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Breville Espresso
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Hario V60
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WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
