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Colombia El Vergel Tag Team
$93.00 CAD
El Vergel Semi-Washed
Whole cherries undergo a 36-hour pre-fermentation before being depulped and fermented anaerobically in their mucilage for 120 hours. The coffee is dried mechanically for 30 days to 11% moisture. The result is a vibrant cup with sweet citrus acidity and notes of white grape, jasmine, and sweet tea.
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El Vergel Adv Natural
Ripe cherries undergo a 12-hour pre-fermentation followed by 24 hours of anaerobic fermentation to develop complex fruit flavors. The coffee is dried in a mechanical silo, then on raised beds, to 11% moisture. The result is a sweet, dynamic cup with notes of purple grape, blackberry, and brown sugar.
