ORIGIN
Pitalito
ELEVATION
1850 MASL
VARIETY
Sidra
PROCESS
Washed
ROAST COLOR
76.8 Agtron
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Colombia Wilder Lazo Sidra
Lemon Bar & Fig
$61.00 CAD
THE DEETS!
WILDER LAZO LASSOS YOU IN WITH THIS TASTY SIDRA!
Wilder Lazo produces award-winning coffee at his farm, Bella Alajandria. He is known for his deep understanding of coffee genetics and uncompromising commitment to quality. For this lot, the ripest cherries are hand-selected and floated to remove low-density fruit. They’re depulped and then fermented anaerobically with CO2 injection for 48 hours, and dried in two stages. First, in a covered drying chamber and then on parabolic trays until the optimal moisture level is reached. The result is a cup with notes of sweet lemon bar, orange blossom, and fig.
BREW RECCS
Aeropress XL
Grind:
Dose:
Water:
TEMP: 205°F
Time:
TDS:
Breville Espresso
GRIND:
DOSE:
YIELD:
TEMP: 205°F
TIME:
TDS:
Hario V60
GRIND:
DOSE:
WATER:
TEMP: 205°F
TIME:
TDS:
WHAT'S
AGTRON?
Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.
