A FRUITY, JUICY, AND TERROIR-FORWARD ECUADOR

Finca La Inmaculada sits high in Ecuador’s Loja region, an area known for exceptional cup quality. José Gabriel Chamba, the farm’s owner, is committed to producing world-class coffee through careful harvest selection and refined post-harvest protocols. The farm’s high elevation allows cherries to mature slowly, producing dense beans with remarkable clarity. For this lot, José’s team hand-selects ripe cherries and depulps them before fermenting the coffee for 48 hours. The coffee is then rinsed clean and shade-dried to preserve its delicate aromatics. The result is a juicy, sweet cup with elegant notes of pineapple, peach, and mandarin.