Origin
Guji
Altitude
2250 MASL
Process
Washed
Skip to product information
Archive: Ethiopia Uraga
Dynamic, Floral
The Deets
This coffee comes from Uraga, a district in the Guji Zone. The area is known for its rich volcanic soil and high altitude, contributing to the coffee's complex flavors. The ripest cherries are hand-picked and taken to the washing station, where they're sorted for quality. Then, they mill them to remove the seeds and dry the seeds in the sun on raised patios to 12% moisture. Then they're sorted and bagged for export. The result is a vibrant cup with stone fruit notes of peach and apricot, soft florals, and an intense honey sweetness.
Aeropress XL
Grind:
Dose:
Water:
TEMP:
Time:
TDS:
Breville Espresso
GRIND:
DOSE:
WATER:
TEMP:
TIME:
TDS:
Hario V60
GRIND:
DOSE:
WATER:
TEMP:
TIME:
TDS:
REST IN PEACE
We recommend letting fresh coffee rest to allow the beans to stabilize. This will result in a sweeter, more expressive cup. We rest washed coffees 5–10 days, naturals 10–15 days, and experimentals 15–30 days.
