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Old Skool

Old Skool

Brown Sugar & Cocoa

$33.00 CAD
Size
Grind

ORIGIN

Huila

ELEVATION

1400 MASL

VARIETY

Caturra, Castillo

PROCESS

Washed

ROAST COLOR

58.5 Agtron

BEST RESTED

8-10 Days

THE DEETS

A SWEET AND BALANCED CLASSIC THAT'S ALWAYS IN STYLE!

Old Skool (formerly Juggernaut) is our flagship espresso. It's designed to taste great black, but it really shines with milk. It’s sweet and sturdy with notes of brown sugar, cocoa, and nutella. They say you can’t teach an old dog new tricks. Well, this dog has a few old tricks that just might float your boat. So grab a bag, crank up the freedom rock, and have a champagne jam.

BREW RECCS

Aeropress XL

Grind: 0.300mm
Dose: 22g
Water: 350g
TEMP: 205°F
Time: 1:30
TDS: 1.28

Breville Espresso

GRIND: 7
DOSE: 16g
YIELD: 30g
TEMP: 205°F
TIME: 0:28
TDS: 9.22

Hario V60

GRIND: 0.475mm
DOSE: 20g
WATER: 300g
TEMP: 205°F
TIME: 3:00
TDS: 1.42

WHAT'S
AGTRON?

Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.

The
Vibes

Are you mild or wild?

Brew
GUIDES

Brew like a dang pro!

Pro
Tips

All the info you need!

Seed
to cup

Deep dive into coffee!

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