Origin
Kerinci Valley
Altitude
1600 MASL
Process
Anaerobic Natural
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Archive: Sumatra Kerinci Valley Anaerobic
Blackberry & Honeydew
The Deets
Sweet and fruity anaerobic natural from Sumatra!
This coffee comes from the Kerinci Valley in the Western Highlands of Indonesia. The area is home to a lush tropical rainforest and Mount Kerinci, the country's highest volcano. The farmers hand-pick the ripest cherries and sort them for quality. The cherries are then carefully dried on raised beds in the sun to 10-11% moisture. The coffee is then milled, sorted, and stabilized in Grainpro bags. The result is a sweet and fruity coffee with sugary waves of strawberry, blackberry, honeydew melon, and the part of the watermelon before you get to the rind.
Aeropress XL
Grind: med
Dose: 20g
Water: 350g
Time: 2:00
TDS: 1.4
Breville Espresso
GRIND: med
DOSE: 16g
WATER: 38g
TIME: 0:25
TDS: 7.92
Hario V60
GRIND: med
DOSE: 20g
WATER: 340g
TIME: 3:05
TDS: 1.36
REST IN PEACE
We recommend resting fresh coffee before drinking it. This allows the volatility of the roast time to subside, and the sweetness and character to shine. For best results, rest washed coffees for 5–10 days, natural coffees for 10–15 days, and experimental processed coffees for 15–30 days.
